ARBI KI KATLI

Yadda ake wannan sabzi -

- kafin a datse arbi a tabbatar an samu man shafawa a hannunka domin yana iya haifar da kaikayi

- A kai 300 gm Arbi. A Cire Fatar Arbi a Yanke Yanka Siriri

- A samu Gangaji guda 1 a cikin kasko da jeera (kwayan cumin) da 1/2 tsp ajwain ( tsaban carrom )

- Add 1 tsp turmeric powder (haldi) da 1/2 tsp asafoetida (hing powder)

- Da zarar ka ji sautin tsautsayi sai a zuba yankakken Arbi da gishiri sai a gauraya da kyau

dafa abinci a hankali har sai kun ga launin zinari - muna buƙatar tabbatar da cewa ya dahu sosai

- Idan ana buƙatar yayyafa ruwa don kada masala ya ƙone

- Yanzu ƙara 1.5 garin jajayen chilli ja, garin dhaniya 2, 1 tsp aamchoor powder

- sai a zuba laccha albasa matsakaiciya 1 da koren chili 2-3

- a gauraya sosai sai a dahu na tsawon mintuna 5. more

- A ƙarshe a yi ado da ɗanɗano mai ɗanɗano kuma a yi hidima tare da shinkafa dal

Yana da cikakkiyar haɗuwa da ɗanɗano da laushi wanda zai bar ɗanɗanon ku yana son ƙarin! Gwada wannan abincin Indiya na gargajiya kuma ku burge abokanku da danginku da dabarun dafa abinci. Hanya ce mai kyau don canza tsarin kayan lambu na yau da kullun da ƙara wasu iri a cikin abincinku. Ku amince da ni, ba za ku ji kunya ba!