Sinadaran:
Shirya Apricot Puree:
- Sukhi khubani (busasshen apricots) 250g (a wanke sosai a jika da daddare)
- Sugar 2 tsp ko dandana
Shirya Custard:
- Doodh (Madara) 750ml
-Sugar 4 tbs ko dandana
-Cusard foda 3 tbs
-Vanilla essence ½ tsp
Shirya Cream:< br /> -Cream 200ml (1 kofin)
-Sugar foda 1 tbs ko dandana
Hadawa:
-Plain cake yanka
-Apricot almonds madadin: Almonds
-Pista (Pistachios) Yankakken

Hukunce-hukuncen:
Shirya Apricot Puree:
-Aricot ɗin da aka jiƙa a sa a cikin tukunyar. ,a hade da kyau a dafa a wuta kadan na tsawon mintuna 6-8.
-A kashe wutan,sai a daka wuta sosai tare da taimakon mashi sai a ajiye a gefe. sai a fasa kwaya da mai yanka.
NOTE: Za a iya hada apricots da aka dahu da hadin hannu. powder,vanilla essence & whisk da kyau.
-Ku kunna wuta a dafa a kan wuta kadan har ya yi kauri.
-Ajiye ,sai azuba cream,sukari,sai a ajiye a gefe.
Ana hadawa:
-Acikin cin abinci sai azuba apricot puree,yankakken biredi,cream da aka shirya,apricot puree, shiryayyan custard, plain. yankakken cake, apricot puree da aka shirya, kirim da aka shirya da kuma dafaffen abinci.