yankakken kayan lambu (albasa, barkono barkono, tumatir). >Wannan girkin Anda Roti abinci ne mai dadi da sauki wanda kowa zai iya yi. Fara da hada fulawa da ruwa a cikin kwano don ƙirƙirar roti kullu. Raba kullu cikin ƙananan ƙwallo, mirgine su, kuma a dafa su a cikin kwanon rufi. A cikin wani kwano daban, a doke qwai kuma a zuba yankakken kayan lambu tare da gishiri da barkono. Yayyafa cakuda kuma a cika rotis da aka dafa. Mirgine su kuma ku ji daɗi!
