1) Meethi ( Fenugreek tsaba ) 2) Kalonji ( nigella tsaba ) 3) Saunf ( Anise ) 4) Jeera ( Cumin ) 5) Pahadi Rayi ( Mustard Green ) ko Ajwain ( Carom Seeds ) Duk dole ne su kasance daidai da yawa . Sabhi Barabar mikdaar ( matra ) me hone chahiye.