Abubuwan da ake hadawa:
-Mandafa 2-3 tbs
-Pyaz (Albasa) yankakken matsakaici 1
-Cubeyin kaza mara kashi 500g
-Adrak lehsan manna (Ginger tafarnuwa manna) 1 tbs
-Paprika foda 1 & ½ tsp
-Haldi foda (Turmeric foda) ¼ tsp
-Busasshen oregano 2 tsp
-Himalayan ruwan hoda gishiri 1 tsp ko dandana
-Soya sauce 1 tbs
-Olper's Cheddar cuku 60g (½ kofin)
- Mayonnaise 1/3 kofin
- Chilli tafarnuwa miya 2 tbsp
-Sriracha miya 1 tbsp ) 1 tbs
-Khameer (Yast nan take) 2 tsp
-Madaran Olper dumi ¼ Kofin
-Furwar mai 2 tbs
-Maida (Furwa Duka) 2 & ½ kofin
-Himalayan ruwan hoda gishiri ½ tsp
-Mai dafa 1 tsp
-Makhan (Man shanu) mai laushi kamar yadda ake bukata
-Madaran Olper
-Pyaz (Albasa) Yankakken
> -Chukuwar Mozzarella ta Olper kamar yadda ake bukata
-Lal mirch (Red chilli) crushed
-Salad patta (Leaf leaf)
Hanyoyi:
Shirya Cike Kaji:
-A cikin kwanon soya, ƙara. azuba man habbasa sai azuba. ruwan hoda gishiri, soya sauce, sai a daka su sosai sannan a dahu a matsakaita wuta na tsawon mintuna 4-5 sai a dafa a kan wuta mai zafi har sai ya bushe. Bari ya huce.
-Azuba mayonnaise, tafarnuwa tafarnuwa miya, sriracha sauce, a hade sosai a ajiye a gefe. to sai a barshi ya tabbatar na tsawon minti 5.
-Azuba madara mai dumi,man dafa abinci,fulawa gaba daya,gishiri ruwan hoda,a hade sosai a kwaba har sai an samu kullu. Minti, man shafawa, a rufe da fim ɗin abinci, a bar shi ya tsaya a wuri mai dumi na tsawon minti 45 zuwa awa 1 a wuri mai dumi ko har ninki biyu.
-Knead kullu har sai da santsi. ,ki yayyafa busasshen gari a narkar da kullu da taimakon rolling pin (inci 6).
-Asaka kullu a kan tiren baking da aka lika da silikon baking sheet. ,a shafa man shanu mai laushi a rabin gefen kullu da aka yi birgima sannan a juye dayan gefensa.
-A shafa madara,a zuba albasa,cukuwar mozzarella a yayyafa jajayen chili dakakken. Mintuna (a kan ƙananan gasa).
-Za a fitar da shi daga tanda a rufe da zanen kicin na tsawon minti 15.
-Akan kowane burodin pita, ƙara ganyen latas, ciko kaji da kuma hidima (sa 6)!