Sinadaran:

Kaji cubes 500g

Pyaz (Albasa) 1 matsakaici

Hari mirch (Green) chillies) 2-3

Hara dhania (Fresh coriander) yankakken 2 tbs

Adrak lehsan manna (Ginger tafarnuwa manna) 1 tsp

Furan zeera (Cumin powder) ) 1 tsp

Gishiri ruwan hoda ½ tsp ko dandana. Garam masala foda ½ tsp

Ghee (Clarified butter) 1 & ½ tbs

Bread yanki 1

Mai dafa 5- 6 tbs

Pyaz (Albasa) roughly sliced ​​3-4 small

Hari elaichi (Green cardamom) 3-4

Hari mirch (Green chillies) 4- 5

Badam (Almonds) an jika kuma an bawo 8-9

Char maghaz (tsawon kankana) 2 tsp

Ruwa 3-4 tbs li>Kali mirch foda (Black pepper powder) ½ tsp

Fadar zeera (Cumin foda) ½ tsp

Javitri powder (Mace powder) foda (Coriander foda) ½ tsp

Garam masala foda ½ tsp

Himalayan ruwan hoda gishiri ½ tsp ko dandana

Adrak lehsan manna (Ginger tafarnuwa manna) ½ 1 Hara dhania (Fresh coriander) yankakken Shirya Kofta Gravy: In the same wok, ƙara albasa, kore cardamom & toya a kan matsakaiciyar wuta na 2-3 mintuna. Sai ki dauko albasa ki juye a tukunyar blending ki zuba koren chili,almonds,min kankana,ruwa da gauraya sosai,a cikin wok guda ki zuba blended paste ki gauraya sosai. Ki zuba black pepper powder,cumin powder,mace powder,karander,garam masala powder,gishiri ruwan hoda,ginger tafarnuwa paste,yogurt da mix sosai,a rufe ki dahu a wuta kadan na tsawon mintuna 4-5 sai ki zuba ruwa ki gauraya sosai a dahu matsakaiciyar wuta don 1-2 mintuna. Kashe harshen wuta, ƙara kirim, busassun ganyen fenugreek a gauraya da kyau. Kunna harshen wuta, ƙara soyayyen koftay a shirya a hankali. Ƙara coriander sabo, murfin kuma dafa a kan ƙananan wuta na minti 4-5. Ku bauta tare da naan ko chapati!