Abincin Shinkafa na Mexican
- 1½ Kofin Basmati Rice
- 2 Hari Mirch (Green Chilli) – Yankakken li>
- 2 Tbsp Tumatir Ketchup
- 1 tsp Namak (Gishiri)
- 2 + ½ Tbsp Man Dafa abinci
- 2 Tbsp Man shanu li>1 Tbsp Lahsun Kali (Tafarnuwa Cloves) – Yankakken yankakken
- 2 Matsakaici Size Pyaz (Albasa) – Yankakken yankakken
- 1 Babban Bowl Tumatir Puree (Gishiri) - don dandana 1½ tsp Lal Mirch (Red Chilli) Foda - don dandana 1 tsp Dhania-Jeera (Coriander-Cumin) Foda
- 3 tsp oregano
- 3 tsp Red Chilli Flakes
- 3 Tbsp Tumatir Ketchup
- ½ Kofin Rajma (Red Kidney Beans) - Boiled
- 1/3 Kofin Masara Mai Daɗi
- 1/3 Kofin Yellow Bell Pepper – Yankakken
- 1/3 Kofin Jan Bell Pepper – Yankakken
- 1/3 Kofin Kore Bell Pepper – Yankakken
- 2 Hari Mirch (Green Chilli) - Yankakken ¼ tsp Kali Mirch (Black Pepper) Powder
- Wasu Dhania Patta (Ganyen Coriander) – Yankakken Fine < br / > Cheese – Grated Nachos Chips
- Nimbu (Lemon) - Piece