Abubuwa: < p > 2 kofuna na masara mai zaki , dafaffe 1 albasa, yankakken yankakken 1, yankakken yankakken. li> 2-3 koren barkono, yankakken yankakken yankakken

1/2 kofin ganyen coriander, yankakken

ruwan lemun tsami cokali 1

1 teaspoon chaat masala

Gishiri don ɗanɗana

1/2 kofin dafaffen dankali, diced (na zaɓi) :

Don yin wannan Caɗin Masara mai daɗi, a fara da tafasa masarar zaƙi har sai ta yi laushi. Drain kuma bar sanyi. A cikin babban kwano, hada dafaffen masara mai zaki, yankakken albasa, tumatir, da kore barkono. Ƙara dafaffen dankalin da aka yanka idan ana so. Wannan yana ƙara laushi da ɗanɗano ga chaat ɗinku.

Na gaba, yayyafa masala da gishiri a kan cakuda. Ki zuba ruwan lemun tsami sabo a kwaba komai a hankali har sai ya hade. Chaat ɗin masara mai daɗi ta shirya don yin hidima!

Don ƙarin taɓawa, a yi ado da yankakken ganyen coriander da aka yanka a sama da sev don ƙarewa. Wannan Caɗin Masara mai daɗi cikakke ne azaman abun ciye-ciye mai sauƙi ko appetizer, yana kawo daɗin daɗin daɗin abincin titi daidai gidanku.

Ku ji daɗi!