Lafiya Kaza Cacciatore Recipe

Hanyoyin Sinadaran:

Sauce Tumatir: kwalba 1 (zabi miya tare da ƙaramin ƙara mai ko sukari)< Fresh Parsley: ¼ kofin (yankakken yankakken; ana iya maye gurbinsa da busasshiyar faski, amma an fi son sabo)
• Tafarnuwa: 4 cloves (sabo da yankakken) . crunch" mix yana da kyau, amma duk wani hadadden kantin sayar da kaya ko DIY shredded veggies i
• Ciryan kaza: Daskararre, mara kashi, marar fata (zai iya amfani da kaza sabo, amma daskararre ya fi araha kuma babu bambanci sau ɗaya. Ana dafa shi).Umardo:
  1. Ana gasa tanda zuwa 350°F (175°C). tanda Dutch, sannan ki dora cinyoyin kajin a saman. sauran kayan yaji kuma a zuba sauran miya na tumatir a kan Layers veggies.
  2. A gasa, a rufe, na tsawon minti 90, sannan a cire kuma a jujjuya kajin a hankali. Tabbatar cewa duk kajin yana cikin ruwan braising. Rufe shi da ɗan ƙaramin rata don tururi kuma a gasa na tsawon minti 60.

  Ka yi ƙoƙarin bauta wa kajin a cikin manyan gungu (zai yayyage cikin sauƙi kuma ba ma son hakan).

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  Sama tare da yayyafa cukuwar Parmesan don ƙarin daɗin dandano. babban bambanci a cikin dandano idan aka kwatanta da stovetop, tukunyar gaggawa, ko jinkirin mai dafa abinci.