Madara

Abubuwa

- 30-40 gm hatsi

- 100-150ml Madara

- ¼ tsp Kirfa

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- 10-15 gm Ganyayyaki iri

- 100 zuwa 150gm 'Ya'yan itãcen marmari

- 1 cokali 1 na furotin Shuka foda

- Flavors (na zaɓi) Cocoa Powder, Vanilla essence

Buddha Bowl

Indidiedients

- 30-40 gm Quinoa

- 30gm Chickpea, soaked

- 40 gm Paneer

- 1 tsp Tafarnuwa, yankakken

- 50 gm Hung curd

- 1 tsp man zaitun

- ½ tsp Chaat masala

- 2 tsp Chole masala

- Gishiri a ɗanɗana

- Bakar barkono a ɗanɗana

- Sabon ganyen coriander, don ado

Indiya Comfort Meal

Dal Tadka

- 30 gm yellow moong dal, soaked

- 1 tsp Ghee

- 1 tsp Jeera

- 2 pcs Busasshen ja barkono

- 1 tsp Tafarnuwa, yankakken

- 1 tsp Ginger, yankakken

- 2 tsp Albasa, yankakken

- 1 tsp Tumatir, yankakken

- 1 tsp. Koren chilli, yankakken

- 1 tsp garin Turmeric foda

- 1 tsp garin Coriander

- Gishiri don dandana

Steamed Shinkafa. h4>

- 30gm Farar shinkafa, jika

- Ruwa kamar yadda ake bukata

Soya Masala

- 30 gm Soya mini chunks

- 1 tsp Albasa, yankakken

- 1 tsp Ghee

- 1 tsp Jeera

- 2 tsp Tumatir, yankakken

- 1 tsp Sabji masala

- Gishiri a ɗanɗana

- 1 tsp garin Turmeric

- ½ tsp Garam masala (na zaɓi)

- Fresh sprig coriander, don ado