Yngrediïnten:
FOAR KADI
1 ½ tbsp Curd
4 tbsp Besan (gram moal)
½ beker sipel gesneden
½ tbsp knoflook chopped
½ tbsp ginger chopped poeder
1 tbsp Coriander poeder
1 tl Roasted Cumin Poeder
nei smaak Sâlt
10 cups Water
3 tbsp Oalje
1 tl Methi dana (fenugreek)
1 tl Cumin
2 nos Droege reade kjeld
½ tsp Heeng (asafoetida)

FOR PAKORA
1 kopje Besan (gram moal)
nei smaak Sâlt
1gjin Griene kâld hakken
½ tsp Kurkuma
1 tsk Reade kâld poeder
1 tbsp Coriander sieden
tsp Cumin
3/4 tl Baking Poeder
1 beker Spinazie gehakt
3/4 beker Water

FOR TEMPERING
2 tbsp Desi Ghee
2 tl Coriander sied
1 tl Cumin
½ tl Red chilly poeder