Dal Khichdi Recipe
- Ris (1/2 beker, 1 oere trochweekt)
- Moong dal (1/2 beker, 1 oere trochweekt)
- Kurkuma (1/4 tsp)
- Sâlt (nei smaak)
- Water (3 beker)
- Ghee (1/2 tsp)
- Oalje (3 tbsp)
- Komyn (1/2 tsp)
- Knoffelhakken (2 tbsp)
- Gemberhak (1 tsp)
- Hing (1 /8 tsp.)
- Ui hakken (1)
- Tomaat hakken (1)
- Kurkuma (1/4 tsp)
- Chili Poeder (1/2 tsp)
- Geroosterde komynpoeder (1/2 tsp)
- Korianderpoeder (1 tsp)
- Water (750 ml) li>
- Korianderhakken
- Ghee (2 tbsp)
- Drye peper (2)
- Knoffelhakken (1,5 tbsp)
- Hing (1/8 tsp)
- Kashmiri chili poeder (1/8 tsp)