Cone Papri Dahi Chaat

Kegel tariede yn luchtfriteuse:
- Maida (All-purpose moal) 2 & ½ kopjes
- Roze Himalaya sâlt 1 tsp
- Ajwain ( Carom-sieden) ½ tsp
- Zeera (komynzaad) 1 tsk
- Lal mirch (reade chili) gemalen ½ tsp
- Ghee (ferljochte bûter) 1 tbs< /li>
- Water ½ kop of as nedich
- Kookoalje
- Meethi Chutney tariede:
  - Gurr (Jaggery) 1 kop
  - Roze Himalaya sâlt ¼ tsp of nei smaak
  - Saunf (fennel sied) gemalen ½ tsp
  - Adrak poeder (Ginger poeder) ½ eetlepel
  - Koarnmoal ½ tbs of as nedich
  - Water ¾ beker
  - Dahi Chana Chaat tariede:
    - Chanay (kikkererwten) kocht 2 beker
    - Tamatar (tomaat) gehakt ½ kop
    - Hari mirch (griene pepers) hakken 3-4
    - Sitroensap 3 eetlepels
    - Kala namak (swarte sâlt) ¼ tsp
    - Chaat masala ½ eetlepel
    - Lal mirch (reade chili) 2 tsp
    - Dahi (Yoghurt) dik en swolde ¾ beker
    - Hara dhania (farske koriander) yn helle hânfol