Yngrediïnten:

-Palak (spinazie) gehakt 250 g

-Lehsan (knoflook) kruidnagel 5-6

-Adrak (Ginger) 1 inch stik

-Hari mirch (Griene pepers) 5-6

-Hara dhania (farske koriander) hânfol

-Water ½ kop

-Maida (All-purpose moal) sifted 2 & ½ Cups

-Zeera (cumin sied) 1 tsp

-Kalonji (Nigella-sieden) ½ tsp

-Roze Himalaya sâlt ½ tsp of nei smaak

-Lal mirch (reade chili) gemalen 1 tsp

-Ajwain (Caromeseed) ½ tsp

-Kookoalje 1 tbs

-Kookoalje 1 tsp

-Kookoalje foar frituren

Rjochtings:

-Blender jug ​​mein palak,lehsa,adrak,hari mirchein,hara dhania aur pani dal ker ache tarhan blend ker lein & side per rakh dein.

-Bowl mein maida,zeera,kalonji,pink salt,lal mirch crushed aur ajwain dal ker ache tarhan mix karein.

-Kookoalje dal ker ache tarhan mix ker lein.

-Thora thora ker ka blended green mix shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 15 minuten kliya chor dein.

-Maida chirak dein aur dough ko stretch ker ka glad dough tayyar ker lein.

-Gesmeerde hân ki madad sa chota dough (50g) lein aur ball bana lein.

-Cooking oil dal dein aur haath ki madad sa dough ko pheela lein.

-Karahi mein cooking oil garam karein aur darmiyani ancch per light golden ho janay tak fry ker lein (makket 10-12).