Ruwe rys/wite rys - 1 kopje Potato - 1 skelpen en geraspte woartel - 3 tbsp Capsicum - 3 tbsp Koal - 3 tbsp Koal - 3 tbsp Ui - 3 tbsp Tomato - 3 tbsp Coriander leaves - In pear sâlt nei smaak Pepper poeder - 1/4 tbsp Wetter - 1/2 beker oant 3/4 beker oalje foar roasting

Yngrediïnten:

Ruwe rys/wite rys - 1 beker
Potato - 1 skelpen en geraspte
Warrot - 3 tbsp
Capsicum - 3 tbsp
Koal - 3 tbsp
Ui - 3 tbsp
Tomaat - 3 tbsp
Korianderblêden - In pear
Sâlt nei smaak
Pipperpulver - 1/4 tsp
Water - 1/2 beker oant 3/4 beker
Oalje foar roasting

Temperearje:

Oalje - 2 tsp
Mosterzaad - 1/2 tsp
Jeera/ cumin - 1/2 tsp
Griene chili - 1 chopped
Gember - 1 tsp chopped
Curry leaves - 10
Chili flakes - 1/2 tsp
Sesamzaad /til - 1 tsk