Kitchen Flavor Fiesta

Veggie Burger

Veggie Burger
  • Oil – 3tbsp
  • Cumin – 1tsp
  • Ginger chopped – 1tsp
  • Green chilli chopped – 1tsp
  • Beans chopped – ½ cup
  • Carrots grated – ½ cup
  • Boiled & mashed potato – 1cup
  • Green peas – ½ cup
  • Salt – to taste
  • Turmeric – ¼ tsp
  • Coriander powder – 1½tsp
  • Cumin powder – ½ tsp
  • Chilli powder – 1tsp
  • Coriander chopped – handful
  • Garam masala – ½ tsp
  • Chaat masala – 1tsp
  • Bread crumbs – ½ cup (plus extra for coating)
  • Paneer grated(optional) – ½ cup
  • Cheese grated – ½ cup
  • Oil – for frying
  • Flour (all purpose) – ½ cup
  • Salt – a generous pinch
  • Pepper powder – a pinch
  • Water – ¼ cup
  • Mayonnaise – ¼ cup + ¼ cup
  • Ketchup – 2tbsp
  • Chilli sauce (tabasco) – a dash
  • Mint chutney (very thick) – 3tbsp
  • Burger buns – 2nos
  • Butter – 2tbsp
  • Mustard sauce – 1tbsp
  • Tomato slice – 2nos
  • Onion slice – 2nos
  • Tooth pick – 2no
  • Cheese slice – 2no
  • Salad leaf – 2no
  • Pickled gherkin – 2no
  • French fries or potato wedges – handful