Ingredients:
- Vegetable broth
- Carrots
- Celery
- Onion
- Bell pepper
- Garlic
- Cabbage
- Diced tomatoes
- Bay leaf
- Herbs and spices

Instructions:
1. Heat olive oil in a large pot, add the vegetables, and cook until softened.
2. Add the garlic, cabbage, and tomatoes, then cook for a few minutes.
3. Pour in the broth, add the bay leaf, and season with herbs and spices.
4. Simmer until the vegetables are tender.

This homemade vegetable soup recipe is healthy, easy to make, and vegan-friendly. It's the perfect comfort food for any season!