Vegetable Samosa Recipe
- 5oz Mixed Vegetables – Peas, Corn, Carrots, Beans
- 3oz Frozen Corn
- 8oz Frozen Peas
- 1 lb Boiled Potatoes (Red Skinned)
- 4 oz Small Onion Finely Chopped
- 5 Tbspn Finely Chopped Coriander
- 2 Tbspn Oil
- 2 Tbspn Lemon Juice
- ¼ tspn Whole Cumin Seeds
- 1 ½ tspn Salt
- ½tspn Red Chili Powder
- 1 tspn Garam Masala
- ¼ tspn Turmeric
- 2 tspn Ginger-Garlic-Chili Paste
- ½ tspn Sugar (or to taste)
- For the Paste: ¼ Cup Plain Flour, 4 Tbspn Water, 60 - 80 Samosa Pastry (as we will use double pastry)