Vegetable Casserole Recipe

RECIPE AND INGREDIENTS:
1 leek.
3 carrots.
4 potatoes.
1 red paprika.
Squeeze out the potatoes.
Spinach 50g/1.76oz.
Green onions.
Dill and parsley.
4 eggs.
Salt.
Olive oil 4 tablespoons.
Flour 4 tablespoons.
Baking powder 1 teaspoon.
Mix well.
Milk 4 tablespoons.
Basil.
Dried garlic.
Black pepper.
Lay out the vegetables.
Pour in the egg mixture.
Cheese.
Small piece of mozzarella cheese.
Cook in the oven for 30 minutes at 180°C (350°F).
Mayonnaise 1 tablespoon.
Greek yogurt/sour cream 1 tablespoon.
Dill.
1 garlic.
Salt. Black pepper.
Bon appetit!