Kitchen Flavor Fiesta

Vegetable Casserole Recipe

Vegetable Casserole Recipe

RECIPE AND INGREDIENTS:

1 leek.

3 carrots.

4 potatoes.

1 red paprika.

Squeeze out the potatoes.

Spinach 50g/1.76oz.

Green onions.

Dill and parsley.

4 eggs.

Salt.

Olive oil 4 tablespoons.

Flour 4 tablespoons.

Baking powder 1 teaspoon.

Mix well.

Milk 4 tablespoons.

Basil.

Dried garlic.

Black pepper.

Lay out the vegetables.

Pour in the egg mixture.

Cheese.

Small piece of mozzarella cheese.

Cook in the oven for 30 minutes at 180°C (350°F).

Mayonnaise 1 tablespoon.

Greek yogurt/sour cream 1 tablespoon.

Dill.

1 garlic.

Salt. Black pepper.

Bon appetit!