Veg Dosa Recipe

This delicious Veg Dosa is a popular Indian breakfast option that combines the goodness of vegetables with the crispy texture of dosa. Perfect for busy mornings, this easy-to-make recipe can be prepared in under 20 minutes!

Ingredients:

• 1 cup rice flour
• 1/2 cup urad dal (split black gram)
• 1/2 cup chopped mixed vegetables (carrots, bell peppers, beans)
• 1 tsp cumin seeds
• Salt, to taste
• Water, as needed
• Oil, for cooking

Instructions:

1. Soak the urad dal in water for about 4-5 hours, then drain and grind to a smooth paste.
2. In a mixing bowl, combine the rice flour, ground urad dal, chopped mixed vegetables, cumin seeds, and salt. Add water gradually to make a smooth batter that is of pouring consistency.
3. Heat a non-stick griddle or tawa over medium flame and lightly grease it with oil.
4. Pour a ladleful of the batter onto the hot griddle, spreading it in a circular motion to form a thin layer.
5. Drizzle a little oil around the edges and cook for 2-3 minutes until the dosa turns golden brown and crispy. Flip and cook for another minute.
6. Serve hot with chutney or sambar for a delightful breakfast experience!

Enjoy this easy and healthy Veg Dosa recipe for a quick breakfast that is both nutritious and delicious!