• 2 5-ounce cans of tuna in water
• 1/4 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1/3 cup diced celery (1 celery rib)
• 3 tablespoons diced red onion
• 2 tablespoon diced cornichon pickles capers work too
• Handful baby spinach thinly sliced
• Salt and pepper to taste

Drain the liquid from the tuna cans. Then, into a mixing bowl, add the tuna, mayonnaise, Greek yogurt, celery, red onion, cornichon pickles, thinly sliced baby spinach, salt and pepper.

Stir everything together until well combined. Serve tuna salad as desired – spoon onto bread for sandwiches or pile it into lettuce cups, spread it on crackers, or serve it any other favorite way. Enjoy