Made by the Following

• 300g Chicken Breast
• 1/4 Tbsp. Salt
• 1/2 Tbsp. White Pepper
• 1 Egg White
• 1 Tbsp. Corn Starch
• 1 Tbsp. Peanut or Cooking Oil
• 1 Large White Onion
• 3 Spring Onions
• 1 Tbsp. Rice Vinegar
• 40ml Chinese Cooking Wine (for non alcoholic version use chicken broth instead)
• 2 Tbsp. Hoisin Sauce
• 1/4 Tbsp. Brown Sugar
• 1 Tbsp Dark Soy Sauce
• 1/2 Tbsp. Sesame Oil

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