Ingredients:

• 250g of carrots
• 150g of apple sauce
• 1/4 cup of olive oil
• 1 tsp apple cider vinegar
• 200g oat flour
• a pinch of salt
• 1/3 cup of agave syrup
• 1 tsp cinnamon
• 1/2 tsp of baking soda
• 150g of Ricotta or plant based spread
• Crushed Hazelnut topping

Important : Preheat the oven to 400F
Bake time 50 min or longer depends of your oven
When ready, let the cake cool down or if you like it more firm, refrigerate the cake for min 2hours.
Bon appétit :)