Ingredients:

• Corn kernels
• Tandoori masala
• Chaat masala
• Red chili powder
• Turmeric powder
• Lime juice
• Salt to taste

Tandoori Bhutta is a perfect savory dish prepared using fresh corn on the cob. It's a popular Indian street food that is full of smokey flavors with a punch of tangy and spicy spices. First, roast corn on the cob until slightly charred. Then, apply the lime juice, salt, tandoori masala, red chili powder, and turmeric powder. Finally, sprinkle chaat masala on the top. Your delicious Tandoori Bhutta is ready to serve.