Ingredients I used

8 cups of cooked day old jasmine rice ( 4 cups uncooked)

1-1.5 lbs raw shrimps

1 cup julienned carrots

1 small diced yellow onion (optional)

Dark soy sauce

Regular / low-sodium soy sauce

Oyster sauce

1 Tbsp crushed garlic

1 Tbsp sesame seed oil

2 eggs scrambled

2 Tbsp butter for the eggs

Vegetable oil

Salt

Black pepper

Chili pepper flakes

3/4 cup chopped spring onions for garnish