Steam Chicken Roast
- Ingredients:
- Water 1 & ½ litre
- Sirka (Vinegar) 3 tbs
- Namak (Salt) 1 & ½ tbs or to taste
- Lehsan paste (Garlic paste) 2 tbs
- Chicken 1 & ½ kg
- Cooking oil for frying
- Dahi (Yogurt) whisked 1 Cup
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Chaat masala 1 tsp
- Dhania powder (Coriander powder) 1 tbs
- Paprika powder ½ tbs
- Zeera powder (Cumin powder) ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Zarda ka rang (Yellow Food color) ½ tsp
- Namak (Salt) 2 tsp or to taste
- Tatri (Citric acid) ¼ tsp
- Green chilli sauce 1 tbs
- Mustard paste 2 tbs
- Lemon juice 3 tbs
- Adrak (Ginger) slices 4-5
- Hari mirch (Green chillies) 3-4
- Chaat masala as required
- Adrak (Ginger) slices 2-3
- Hari mirch (Green chillies) 4-5
- Chaat masala as required
- Directions:
- In a bowl, add water,vinegar,salt,garlic paste & mix well.
- Add chicken and mix well, cover & let it rest for 30 minutes then strain & set aside.
- In a wok,heat cooking oil & fry marinated chicken pieces on medium flame until light golden & set aside.
- In a bowl, add yogurt & whisk well.
- Add red chilli powder,chaat masala, coriander powder, paprika powder, cumin powder, turmeric powder, garam masala powder, orange food color, salt, citric acid, green chilli sauce,mustard paste,lemon juice & whisk well.
- In prepared marination, add fried chicken pieces and coat well,cover & marinate for 1 hour.
- In a pot, add water & bring it to boil.
- Place a steamer over it & line with butter paper.
- Add marinated chicken pieces, ginger, green chillies & sprinkle chaat masala.
- Add remaining chicken pieces & repeat the same procedure, cover with butter paper and lid & cook on high flame to build up the steam (4-5 minutes) then turn flame to low and steam cook on low flame for 35-40 minutes.