Water - 1 Litre
Salt - 1½ Teaspoon
Soya Chunks - 100 gm
Cooking Oil - 3 Tablespoons
Ginger - 1 Inch Piece
Garlic - 6 Cloves
Green Chilli - 2 Nos
Onion - 2 Nos (200 gm)
Curry Leaves - 3 Sprigs
Salt - ½ Teaspoon
Coriander Powder - 1 Tablespoon
Kashmiri Chilli Powder - 1 Tablespoon
Turmeric Powder - ¼ Teaspoon
Garam Masala - 1 Teaspoon
Water - ¼ Cup
Lime / Lemon Juice - 1 Teaspoon
Tomato Ketchup - 1 Tablespoon
Crushed Pepper - ½ Teaspoon