Ingredients: Potatoes, Sooji, Oil, Salt, Chili Powder, Baking Powder, Onion, Ginger, Curry Leaves, Green Chilies. Sooji potato medu vada is a delicious and crispy South Indian snack made from sooji and potatoes. It is a simple and easy recipe that can be prepared as an instant breakfast or a quick snack. To begin with, boil the potatoes and mash them. Then add sooji, salt, chili powder, baking powder, finely chopped onion, grated ginger, curry leaves, and chopped green chilies. Mix all these ingredients together to form a soft dough. Now, shape the dough into round medu vadas and deep fry them in hot oil until they turn golden brown and crispy. Serve the hot and crispy sooji potato medu vadas with coconut chutney or sambhar.