Ingredients: 1) Mutton Mix Boti 2) Desi Ghee 3) Salt 🧂 4) Red Chili Powder 5) Coriander Powder 6) Ginger Garlic Paste 7) Yogurt 8) Water 9) Potatoes 🥔🥔 10) Garam Masala Powder Aloo Gosht, also known as Mutton Potato Curry or Degi Aloo Gosht, is a popular and flavorful dish originating from the Indian subcontinent. This recipe specifically focuses on the Delhi-style preparation, known for its rich and aromatic gravy. In this video, MAAF COOKS will guide you through the process of making this delicious Aloo Gosht recipe, perfect for: A comforting and satisfying main course: Enjoy Aloo Gosht with rice, roti, or naan for a complete and fulfilling meal. Special occasions: This recipe is perfect for weddings, festive gatherings, or a delightful family dinner. Trying new flavors: If you're looking to explore Pakistani cuisine or love flavorful meat curries, this Aloo Gosht is a must-try. This recipe is: Easy to follow: Even beginner cooks can easily prepare this dish with MAAF COOKS's clear instructions. Customizable: Feel free to adjust the spice level to your preference and add your own personal touch with additional ingredients. A crowd-pleaser MAAF COOKS also covers: Degi Aloo Gosht Shadiyon Wala Aloo Gosht Aloo Gosht Pakistani Spicy Aloo Gosht Aloo Gosht ka Salan Additionally, MAAF COOKS provides tips on: aloo gosht recipe aloo gosht shorba recipe Aloo Ghosht