• Ingredients:
• Olper’s Full Cream Milk 1 Litre
• Desi ghee (Clarified butter) 2 tbs
• Chuwaray (Dry dates) boiled & sliced 8-10
• Kaju (Cashew nuts) sliced 2 tbs
• Badam (Almonds) sliced 2 tbs
• Pista (Pistachios) sliced 2 tbs
• Kishmish (Raisins) washed 1 tbs
• Sugar ½ Cup or to taste
• Elaichi ke daane (Cardamom pods) powder ½ tsp
• Desi ghee (Clarified butter) 2 tbs
• Sawaiyan (Vermicelli) crushed 40g
• Kewra water ½ tsp
• Dried rose petals

-In a wok,add milk,bring it to boil & cook for 2-3 minutes until milk thickens.

-In frying pan,add clarified butter & let it melt.

-Add dry dates and mix well.

-Add cashew nuts,almonds,pistachios,raisins,mix well and fry for 2 minutes.

-Add fried nuts (reserve for later use),sugar,cardamom pods,mix well and cook on medium flame for 4-5 minutes & keep mixing in between.

-In frying pan,add clarified butter & let it melt.

-Add vermicelli and fry for 2 minutes.

-Add fried vermicelli,mix well and cook for 6-8 minutes.

-Add kewra water,mix well & cook untuil desired consistency.

-Garnish with fried nuts,dried rose petals & serve!