Ingredients: 1 ½ cups Milk, दूध, 1 ½ cups Sugar, चीनी, 4-5 Saffron strands, केसर, Pinch of Cardamom powder, इलायची पाउडर, 5-8 Bread sliced, ब्रेड, Ghee for frying, घी

For Instant Rabri: Remaining Sweetened Milk, मीठा दूध, ¾ cup Condensed milk, कंडेंस्ड मिल्क, 2-4 Bread sliced, crumble, ब्रेड, Pinch of Saffron, केसर, ¼ tsp Cardamom powder, इलायची पाउडर, 1 tsp Rose water, गुलाब जल, ½ cup Milk, दूध

For Garnish: Saffron milk, केसर वाला दूध, Rose petals, गुलाब की पंखुड़ियां, Mint leaves, पुदीना पता, Pistachios, blanched, slice, पिस्ता, Silver warq, चांदी का वर्क, Icing sugar, आइसिंग शुगर

Process: First, slice the crust of the bread. Cut them into triangles and keep it aside.

For Instant Rabri: Now strain the remaining sweeten milk in a deep pan, add condensed milk and stir well. Add crumble bread slice, pinch of saffron, cardamom powder, rose water and milk mix everything well. Now, blend the rabri to a smooth texture and keep it for cooling. Pour the rabri on the milk syrup coated bread slices evenly. Keep in the refrigerator to cool. Garnish with saffron milk, rose petals, mint leaves, pistachios, silver work and icing sugar. Serve chilled shahi tukda. For Milk syrup: Heat milk in a saucepot, add sugar, saffron strands and stir well. Let it boil for 2 to 5 minutes.