Ingredients:

• Gajar (Carrots) 300 gm
• Chawal (Rice) basmati ¼ Cup (soaked for 2 hours)
• Doodh (Milk) 1 & ½ litres
• Sugar ½ Cup or to taste
• Elaichi ke daane (Cardamom powder) crushed ¼ tsp
• Badam (Almonds) sliced 2 tbs
• Pista (Pistachios) sliced 2 tbs
• Pista (Pistachios) as required for garnish
• Walnut (Akhrot) chopped 2 tsp
• Dessicated coconut for garnish

Directions:

• In a bowl,grate carrots with the help of grater & set aside.
• Crushed soaked rice with hands & set aside.
• In a pot,add milk & bring it to boil.
• Add grated carrots,ground rice and mix well,bring it to boil & cook on medium flame for 5-6 minutes,cover partially & cook on low flame for 40 min to 1 hr and keep stirring in between.
• Add sugar,cardamom seeds,almonds,pistachios,mix well & cook on medium flame until milk is reduced and thickened (5-6 minutes).
• Garnish with pistachios and dessicated coconut & serve hot or chilled!

Enjoy🙂