Ingredients

• Samosa: Aloo samosa (or any choice)
• Chaat: Preferably homemade or store-bought
• Other spice mixtures
• Additional veggies
• Other optional garnishes

Instructions

Start by getting the samosas ready. If you are using frozen samosas, cook them according to the instructions on the packaging until they are crispy and golden brown.

Once the samosas are cooked, you can start assembling the chaat. First, place the samosa in a serving dish and break it apart gently with a spoon. Then, pour the chaat over the top of the samosa. You can also add other optional garnishes such as chopped onion, cilantro, or yogurt.

If you prefer a spicier chaat, you can also add other spice mixtures such as chili powder, cumin, or chaat masala. Additionally, you can add fresh veggies like chopped tomatoes or cucumber to add some crunch to the dish.

Finally, mix everything together gently and serve immediately. Your homemade samosa chaat is ready to be enjoyed!