Rice Pudding Recipe

Ingredients:
- 1/4 cup plus 2 Tbsp. of rice (long grain, medium, or short) (65g)
- 3/4 cup of water (177ml)
- 1/8 tsp or pinch of salt (less then 1 g)
- 2 cups of milk (whole, 2%, or 1%) (480ml)
- 1/4 cup of white granulated sugar (50g)
- 1/4 tsp. of vanilla extract (1.25 ml)
- pinch of cinnamon (if desired)
- raisins (if desired)
Tools:
- Medium to Large stove pot
- Stirring spoon or wooden spoon
- plastic wrap
- bowls
- stove top or hot plate