Ingredients:
- Rice
- Lentils
- Water
- Salt
- Oil

This Rice Dosa recipe is a South Indian delicacy, also known as Tamilnadu Dosa. Follow these easy steps to make the perfect crispy and tasty dish. First, soak the rice and lentils for a few hours, then blend together with water and salt. Let the batter ferment for a day. Cook the crepe-like dosa on a non-stick pan with oil. Serve with your choice of chutney and sambar. Enjoy an authentic South Indian dish today!