INGREDIENTS:

• 1.5 cups Basmati rice
• 2 tbsp oil
• 1 tbsp finely chopped garlic
• 1 onion
• Different coloured capsicums
• 1/2 cup green peas
• 1/2-1 cup tomato puree
• Salt and black pepper
• 1/2 tsp cumin powder
• 1/2 tsp red chilly powder
• 1 tsp red chilly flakes
• 1 tsp oregano
• 1-2 tbsp tomato sauce
• 2.5 cups water
• Corns
• 1/2 cup boiled kidney beans/rajma
• Spring onions
• Chillies/jalapeno
• Fresh coriander