Ragi Kanji Ingredients:

• 2 tbsp Ragi Flour
• 1 cup Milk
• 1 cup Water
• Salt
• 3 tbsp Jaggery (grated)
• 1/2 tsp Cardamom Powder
• 1 tbsp Ghee
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/4 tsp Asafoetida
• 2 tbsp Coriander Leaves
• 1/2 Lemon Juice