Ingredients:

• 2 eggs
• 1 tablespoon milk
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the eggs, milk, salt, and pepper.
2. Heat a non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and let it cook for 1-2 minutes without stirring.
4. Once the edges start to set, gently fold the eggs with a spatula until cooked through.
5. Remove from heat and serve immediately.