Ingredients:

Prepare Chicken Spread:

• Water 2 Cups or as required
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Soy sauce 1 tbs
• Sirka (Vinegar) 1 tbs
• Himalayan pink salt 1 tsp or to taste
• Chicken fillet 350g
• Mayonnaise 5 tbs
• Kali mirch (Black pepper) crushed 1 tsp
• Lehsan powder (Garlic powder) 1 tsp
• Himalayan pink salt ¼ tsp or to taste
• Cooking oil 1 tbs
• Anda (Egg) 1 (one for each sandwich)
• Himalayan pink salt to taste

Assembling:

• Bread slices grilled or toasted
• Mayonnaise as required
• Tomato ketchup as required
• Prepare chicken spread
• Salad patta (Lettuce leaves) as required
• Cheese slices as required

Directions:

Prepare Chicken Spread:

• In a saucepan,add water,ginger garlic paste,soy sauce,vinegar,pink salt,chicken,mix well & bring it to boil,cover & cook on medium flame. Then take out chicken fillet,let it rest for few minutes then chop finely with the help of knife.
• In a bowl,add chopped chicken,mayonnaise,black pepper crushed,garlic powder,pink salt & mix until well combined & set aside.
• In a frying pan,add cooking oil,egg,pink salt & fry on medium flame from both sides until done & set aside.