Ingredients:

• Water 4 Cups
• Chawal (Rice) tota ¾ Cup (soaked for 2 hours)
• Papay (Rusk) 6-7
• Doodh (Milk) 1 Cup
• Sugar ½ Cup
• Doodh (Milk) 1 & ½ litre
• Sugar ¾ Cup or to taste
• Elaichi powder (Cardamom powder) 1 tsp
• Badam (Almonds) sliced 1 tbs
• Pista (Pistachios) sliced 1 tbs
• Badam (Almonds) half
• Pista (Pistachios) sliced
• Badam (Almonds) sliced

Directions:

• In a saucepan,add water,soaked rice,mix well & bring it to boil,cover & cook on low flame for 18-20 minutes.
• In a blender jug add cooked rice,rusk,milk,blend well & set aside.
• In a wok,add sugar,spread evenly & cook on low flame until sugar is caramelize & turns brown.
• Add milk,mix well & cook on low flame for 2-3 minutes.
• Add sugar,cardamom powder,mix well & cook on medium flame for 8-10 minutes.
• Add almonds,pistachios & mix well.
• Add blended paste,mix well & cook on medium low flame until desired thickness & consistency (35-40 minutes).
• Take out in a serving dish,garnish with almonds,pistachios,almonds & serve chilled!