Ingredients:
For Pakodas
2 large Onions, grated 1 inch-Ginger, grated 1 tsp Turmeric powder 1 tsp Red Chilli powder 1 tsp Coriander powder Salt to taste 1 tbsp Coriander seeds, roasted & crushed 1 cup Gram Flour/Besan ½ cup Buttermilk Oil for deep frying
For Buttermilk Mixture
1/5 cup Sour Buttermilk or 1 cup dahi watered down 1 tbsp Gram Flour/Besan (little heaped) 1 tsp Turmeric powder Salt to taste
For Kadhi
1 tbsp Ghee 1 tbsp Oil 1 tsp Cumin seeds 1 inch-Ginger, roughly chopped 4-5 Garlic Cloves, roughly chopped 2 Dry Red Chillies 1 tbsp Coriander seeds, roasted & crushed 2 large Onions, grated 1 tsp Red Chilli powder 1 tsp Coriander powder 2 large Tomatoes, roughly chopped Salt to taste Finely chopped coriander leaves for garnishing