1 pie crust disk (half of our pie crust recipe)

1 egg white to brush inside the hot crust

15 oz pumpkin puree, room temperature (Libby’s brand works best)

1 large egg, plus 3 egg yolks, room temp

1/2 cup light brown sugar, packed (break up any clumps before adding)

1/4 cup granulated sugar

1 tsp pumpkin spice

1/2 tsp cinnamon

1/2 tsp salt

1 tsp vanilla extract - flavor

12 oz evaporated milk, room temperature