Kitchen Flavor Fiesta

PROTEIN SALAD

PROTEIN SALAD
  • Ingredients:
    1 cup Tata Sampann Kala Chana, ¾ cup green moong, 200 grams cottage cheese (paneer), 1 medium onion, 1 medium tomato, 2 tbsps freshly chopped coriander leaves, ¼ cup roasted skinless peanuts, 1 tbsp raw mango, Black salt, roasted cumin powder, 2-3 green chillies, Black pepper powder, Chaat masala, 1 lemon
  • Soak Kala Chana overnight and drain. In a damp muslin cloth, add the chana in it and form a bag. Hang it overnight and let them sprout. Similarly, sprout the green moong as well.
  • In a large bowl, add Tata Sampann Sprouted Kala Chana, sprouted green moong,paneer cubes, onion, tomato, chopped coriander, roasted peanuts, raw mango, black salt and roasted cumin powder.
  • Add green chillies, black pepper powder and chaat masala. Squeeze lemon and mix till well combined.
  • Transfer the prepared salad into serving bowls, garnish with chopped coriander, raw mango, and roasted peanuts. Serve immediately.