Prawn Ghee Roast
- Ingredients:
- Coriander seeds 2 tbsp
- Cumin seeds 1 tsp
- Black pepper corns 1 tsp
- Fenugreek seeds 1 tsp
- Mustard seeds 1 tsp
- Poppy seeds 1 tsp
For paste
- Byedgi red chillies/ Kashmiri red chillies 10-12 nos.
- Cashew 3-4 nos.
- Jaggery 1 tbsp
- Garlic cloves 8-10 nos.
- Tamarind paste 2 tbsp
- Salt to taste - Method: Set a pan on high flame & heat it well, once the pan is heated lower the flame & add coriander seeds along with the remaining whole spices, roast them well on low flame until fragrant. Now take the whole red chillies & remove the seeds by cutting them with the help of a scissor. Add hot water & soak the deseeded chillies & the cashews together in a bowl, once soaked add them into a mixer grinder jar along with the roasted spices. Then add the remaining ingredients of the paste, make sure that you use very little water, grind all the ingredients into a fine paste.
- Making the ghee roast:
Marinating the prawns
- Prawns 400 grams
- Salt to taste
- Turmeric powder ½ tsp
- Lemon juice 1 tsp
Making the ghee roast masala-
- Ghee 6 tbsp
- Curry leaves 10-15 nos.
- Lemon juice 1 tsp - Method: To make the prawns ghee roast you will need to marinate the prawns, for that de vein the prawns & wash them thoroughly. Add the de veined prawns into a bowl & add salt, turmeric powder, lemon juice, mix well & keep them aside until we make the ghee roast masala. For making the ghee roast masala, set a pan on high flame & heat it well, further add 3 tbsp of ghee to the pan & let it heat nicely. Once the ghee is heated, add the paste that we made earlier & cook it on medium flame while stirring continuously, cook the paste until it darkens & gets crumbly...