• Cooking oil 2-3 tbs
• Pyaz (Onion) sliced 1 large
• Lehsan (Garlic) sliced 6-7 cloves
• Hari mirch (Green chillies) sliced 3-4
• Aalo (Potatoes) boiled 3-4
• Beef qeema (Mince) 250g
• Lal mirch (Red chilli) crushed 1 tsp
• Himalayan pink salt 1 tsp or to taste
• Kali mirch powder (Black pepper powder) 1 tsp
• Chicken powder 1 & ½ tsp
• Safed mirch powder (White pepper powder) ½ tsp
• Zeera (Cumin seeds) roasted & crushed ½ tsp
• Cornflour 2-3 tbs
• Anda (Egg) 1
• Cooking oil for frying

In a frying pan, add cooking oil, onion, garlic, green chillies & fry on medium flame until golden & set aside. In a large tray, add potatoes & mash well with the help of masher. Add beef mince, red chilli crushed, pink salt, black pepper powder, chicken powder, white pepper powder, cumin seeds, cornflour, fried onion, garlic & chillies, egg & mix until well combined. In a wok, heat cooking oil & fry fritters on medium flame until golden brown. Serve with tomato ketchup!