Ingredients: - 2 large potatoes, boiled and mashed - 2 cups wheat flour - 1 tsp ginger-garlic paste - 1 tbsp oil - 1 tsp cumin seeds - Salt to taste - Oil for deep frying For the recipe, start by combining the mashed potatoes and wheat flour. Add the ginger-garlic paste, cumin seeds, and salt as per taste to the flour mixture and knead dough. Once the dough is ready, take small portions and roll them out to medium thickness. Cut these rolled portions into small round shapes and fold them into samosa shapes. Deep fry these samosas until golden brown. Drain excess oil and serve hot with chutney of your choice!