Ingredients:

-Baisan (Gram flour) sifted 2 Cups
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Baking soda ½ tsp
-Himalayan pink salt ¼ tsp or to taste
-Cooking oil 1 tbs
-Water 1 Cup
-Cooking oil for frying
-Water as required
-Hari mirch (Green chillies) 5-6
-Lehsan (Garlic) cloves 9-10
-Adrak (Ginger) 1 inch piece
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Himalayan pink salt 1 pinch
-Hara dhania (Fresh coriander) ½ Cup
-Podina (Mint leaves) 1 Cup
-Dahi (Yogurt) 1 kg
-Himalayan pink salt 1 tsp or to taste
-Chaat masala 1 tsp
-Cooking oil 3-4 tbs
-Zeera (Cumin seeds) 1 tsp
-Rai dana (Mustard seeds) black ½ tsp
-Sabut lal mirch (Button red chillies) 5-6
-Curry patta (Curry leaves) 10-12
-Lal mirch (Red chilli) crushed
-Chaat masala
-Papri

Directions:

Bowl mein baisan,zeera,baking soda,pink salt,cooking oil aur thora thora ker ka pani shamil karein aur 4-5 minutes kliya ache tarhan whisk ker lein aur dhak ker 10 minutes kliya chor dein.
Mortal & pestle mein hari mirchein,lehsan,adrak,zeera,pink salt,hara dhania aur podina dal ker ache tarhan crush ker ka paste bana lein.
Chotay frying pan mein cooking oil,zeera,rai dana,sabut lal mirch aur curry pata dal ker ache tarhan mix ker lein.
Assembling: Serving dish mein soaked baray,tayyar podina dahi,tadka,lal mirch crushed,chaat masala aur papri dal ker serve karein!