Prepare Sugar Syrup:
-Sugar 1 Cup
-Water 1 & ½ Cup
-Lemon juice 1 tsp
-Rose water 1 tsp
-Hari elaichi (Green cardamom) 3-4
-Rose petals 8-10
Prepare Shahi Pinwheel Tukray:
-Bread slices large 10 or as required
-Cooking oil for frying
Prepare Rabri (Creamy Milk):
-Doodh (Milk) 1 Litre
-Sugar ⅓ Cup or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Badam (Almonds) chopped 1 tbs
-Pista (Pistachios) chopped 1 tbs
-Cream 100ml (room temperature)
-Cornflour 1 & ½ tbs
-Doodh (Milk) 3 tbs
-Pista (Pistachios) sliced
-Rose petals

Prepare Sugar Syrup:
-In a saucepan,add sugar,water,lemon juice,rose water,green cardamom,rose petals & mix well,bring it to boil & cook on medium flame for 8-10 minutes & set aside.
Prepare Shahi Pinwheel Tukray:
-Trim bread edges & flatten the white part of bread with the help of rolling pin or pastry roller (use bread crust to make breadcrumbs & reserve for later use).
-On one side of bread slice apply water with the help of brush & place another slice of bread by joining both the ends.
-Join 5 bread slices in similar pattern in a row then press & seal the joined carefully by water.
-Roll up & cut into 2 cm thick pinwheel slices.
-In a frying pan,heat cooking oil & fry bread pinwheels on low flame until golden & crispy.
Prepare Rabri (Creamy Milk):
-In a wok,add milk & bring it to boil.
-Add sugar,cardamom powder,almonds,pistachios,reserved breadcrumbs (1/4 Cup),mix well & cook on medium flame for 6-8 minutes.
-Turn off the flame,add cream & mix well.
-Turn on the flame,mix well & cook on medium flame for 1-2 minutes.
-In cornflour,add milk & mix well.
-Now add dissolved cornflour in milk,mix well & cook until it thickens & set aside.
-Dip fried bread pinwheels in prepared sugar syrup & set aside.
-In a serving dish,add prepared rabri & place sugar dipped bread pinwheels & pour prepared rabri (creamy milk).
-Garnish with pistachios,rose petals & serve chilled!