Ingredients: For Boiling Pasta 2 cup Penne Pasta Salt to taste 2 tbsp Oil For Pink Sauce 2 tbsp Oil 3-4 Garlic cloves, coarsely grounded 2 large Onions, finely chopped 1 tbsp Red Chilli powder 6 large fresh tomatoes, pureed Salt to taste Penne Pasta, boiled 2-3 tbsp Ketchup ½ cup Sweet Corn, boiled 1 big bell pepper, diced 2 tsp dried Oregano 1.5 tsp Chilli Flakes 2 tbsp Butter ¼ cup Fresh Cream Few Coriander Leaves, finely chopped ¼ cup Processed Cheese, grated Process • In a heavy bottom pan, heat water, add salt and oil, bring to a boil, add pasta and cook for about 90%. • Strain the pasta in a bowl, add some more oil to avoid from sticking. Reserve pasta water. Keep aside for further use. • Heat oil in another pan, add garlic and cook till fragrant. • Add onions and cook till translucent. Add red chilli powder and mix well. • Add tomato puree and salt, mix well and cook for 5-7 minutes. • Add pasta and mix well. Add ketchup, sweet corn, bell peppers, oregano and chilli flakes, mix well. • Add butter and fresh cream, mix well and cook for a minute. • Garnish with coriander leaves and processed cheese. Note • Boil the paste 90%; rest will cook in a sauce • Don’t overcook the pasta • After adding cream, immediately remove from the flame, as it will start curdling