Ingredients:

8 to 10 lbs (4.5 kg) Fully Cooked Ham ( I used bone-in ham)

Two 20 oz (567 g) cans of Pineapple slices

12 oz (354 ml) pineapple juice (I used juice from cans)

8 oz to 10 oz (238 g) jar of Maraschino cherries

2 oz (60 ml) of juice from cherries

2 Tbsp (30 ml) apple cider vinegar (or lemon juice)

1 packed cup (200 g) light brown sugar (dark sugar works too)

1/2 cup (170 g) honey

1 tsp ground cinnamon

1/2 tsp ground cloves

toothpicks for pineapple slices and cherries